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• Hotel Los Notros • |
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Almost at the end of the world, between lakes, woods and mountains, where the sky blends with the glacier's bluish white, you can find Los Notros. Its privileged location, comfort and refinement make it a choice for those with discriminationg taste. Expect professionalism and a proud sense belonging from its staff. Enjoy a lovely setting in one of the world's most beatiful places. DINING Dining at Los Notros is always a tribute to the best taste in a good meal. Savor the best Argentinean FULL BOARDBuffet breakfast, lunch, and a la carte dinner at the hotel (non alcoholic beverages included), Tea and Happy Hour. The accommodation includes the use of the lodge facilities and entrance to Glaciers National Park. Gratuities are not included and are at your discretion SERVICES, AMENITIES & FACILITIES
From every place in the hotel, the majesty of the Perito Moreno glacier will be at your reach. The diverse decor invites you to explore and discover every corner of the hotel. A thematic library, conferences on glaciology, playroom, bar and a fumoir room for cigar lovers — many ways to spend your free time. Each bedroom has its own identity, with wooden ceilings, rattan chairs, iron beds, corduroy curtains, and "Mapuche" carpets. Each was built following the highest standards of conservation, to avoid altering the intimacy and peace imposed by the landscape. Even from the privacy of a bubble bath, you can enjoy the wonderful views of the landscape, the forest, the cascade or the glaciers. Transfers in/out form and to the El Calafate Airport, and/or Paso de Frontera de Cancha Carrera. Excursions included are: Gangplanks of the Perito Moreno Glacier, Nautical Safari, Minitrekking, Outdoors Hikes, 4WD rides (medium- and high-intensity). Land transfers, navigation tickets, box lunch and /or meals and necessary equipment are included as needed, except personal belongings such as clothes, sunglasses, gloves and hiking shoes.
HOTEL LOS NOTROS
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meat and fish such as our Patagonian lamb or the exquisite trout. Enjoy fresh local produce combined with smoked meats, terrines and homemade pâté, goat cheeses and Sylvan mushrooms from the Patagonian woods. All crowned with exquisite and tempting desserts such as crème brulé with a pinch of lavender, elegant hand-crafted chocolates, and diverse fresh fruits. Plus, a pleasant detail: the large picture window allows a view of the hustle in the kitchen.